Hutong Cuisine Morning Cooking Class

Beijing's original Hutong cooking school, Hutong Cuisine remains the best value and offers the most hands-on practice. Chunyi Zhou, a Guangzhou native, who speaks perfect English, studied in Chinese culinary schools in Guangdong and Sichuan, and conveys a rich understanding of local ingredients and seasonings to students through lots of hands-on practice. In each class she demonstrates four dishes, and students practice making two or three of them. Each day's menu is structured around dishes that share a specific cooking technique, such as steaming or dry-frying, so that students also learn a cooking method. Classes are held in a small open courtyard space (covered and heated in winter) and end with a shared meal.You will join a class of 10 students maximum

Schedule: 10:30am-1:30pm